Step 4: Lower Eggs into Boiling Water There should be enough room for all eggs without touching each other or any part of the heating element inside.
While waiting for the water to boil, carefully place your eggs into a spoon or tongs to gently lower them into boiling water once ready. It's crucial not to drop them forcefully as they may crack upon impact.
Step5: Timing is key when achieving perfectly boiled eggs. For soft-boiled results (runny yolk), set your timer between four and six minutes from when you lower them into boiling water. For medium-boiled (semi-solid yolk), aim for seven to nine minutes, while hard-boiled (firm yolk) requires about ten minutes.
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